Shrimp and Snow Pea Stir Fry

Stir fry is the ultimate in easy last-minute dinners.

By its nature, a stir fry is apace cooked. So that's really helpful. No stirring and simmering for an hour.

And nosotros're speeding things up even more than today because sometimes, dinner needs to happen at present, if not five minutes ago. And considering shortcuts are a glorious thing on a busy dark.

Shrimp and snow pea stir fry uses precooked shrimp and veggies that only need a very quick saute to get dainty and hot and all combined with the sauce.

The stir fry portion comes together in almost 5-half-dozen minutes. I hateful, tin can y'all fifty-fifty believe it?!

Plus, if you lot use leftover rice and only warm it through, this would exist prepare in under 10 minutes. Or employ some microwave rice, like the Trader Joe'due south chocolate-brown rice that I go along in the freezer for dinner emergencies.

Or you could serve this shrimp stir fry over whole wheat noodles or quinoa – both cook upwardly pretty quickly.

I don't know, this recipe might even give my easiest ever stir fry a run for its money.

Crusade sometimes, 10 minutes is about all the fourth dimension you want to spend on dinner.

And how wonderful that you tin throw this together in less fourth dimension than it would take to society and get accept-out!

Home-cooked really can be faster, also as better. That's my story and I'm sticking to information technology.

OK, just a couple of quick notes to call out.

I'm using tons of veggies cause that'due south how I like it. Feel free to leave one off if yous'd prefer. Or, swap out something else if you desire to add things similar bell peppers or mushrooms to your stir fry.

This recipe, like nigh stir chips, is pretty forgiving and versatile that way.

Also, as mentioned, you tin serve this a number of dissimilar ways.

Serving ideas for shrimp and snow pea stir fry:

• Serve over steamed brown or white rice. Or cull basmati rice.
• You can even employ a microwave or quick-cook rice to make this whole dinner gear up for the table in a flash.
• Or serve this over sparse noodles, like spaghetti or linguine.
• You could too mix this with some rice noodles.
• Serve with quinoa or another grain instead of rice or noodles.

Last affair, I've got a couple of topping ideas for yous. Because I and so love toppings.

Topping ideas for shrimp stir fry:

• Top with sliced green onions.
• Sprinkle with sesame seeds.
• Add some red pepper flakes (while cooking or at the end).
• Serve with hot sauce or sriracha for a little kick. 🌶
• Top with chopped peanuts for a bit of crunch.

Mix and match any of your favorites and make this stir fry your ain.

I hope you give this stir fry a try soon for a low-cal, vivid Asian dinner that's ready in no fourth dimension.

Happy cooking and savour!

XO,

Kathryn

P.S. If yous dear shrimp like I do, check out this honey garlic shrimp and spicy roasted shrimp for 2 more ways to enjoy this fantastic seafood.

Prep Time 3 minutes

Cook Time seven minutes

Full Time 10 minutes

Ingredients

• 2 teaspoons sesame oil
• 2 cups snow peas, trimmed
• 1 cup green peas (I used frozen)
• ii cups spinach leaves
• 1- 1 ane/two pounds shrimp, peeled and deveined (I used cooked frozen 41-50 count shrimp, slightly thawed)
• iii+ tablespoons soy sauce

Instructions

1. Heat a wok or big saute pan over medium-high heat.
2. When hot, add ii teaspoons sesame oil.
3. Add snowfall peas and saute for ane-2 minutes.
4. Add green peas and shrimp and stir until no longer frozen.
5. Add spinach and toss until everything is combined and warmed.
6. Add soy sauce; start with 3 tablespoons and add together more as needed. Mix well.
7. Serve hot over rice, quinoa or whole wheat noodles.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 312 Total Fat: 6g Saturated Fatty: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 359mg Sodium: 1897mg Carbohydrates: 18g Cobweb: 7g Carbohydrate: 6g Protein: 47g

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Source: https://www.familyfoodonthetable.com/shrimp-and-snow-pea-stir-fry/

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